Homemade Cracker Recipe

Make Something Special…A Homemade Cracker Recipe

This homemade cracker recipe is so good served with savory cheese balls, spreads, artisan cheese trays,salads and soups.  For a special touch, instead of cutting these into strips, use a cookie cutter to cut the tortilla into festive shapes before brushing with butter.

 

Homemade Cracker Recipe

Homemade Cracker Recipe

Ingredients

  • 1/4 cup butter, melted
  • 4 10-inch flour tortillas
  • 3/4 cup grated parmesan cheese
  • 1 egg white, beaten
  • Garnishes: sesame, poppy and/or caraway seed ( I use all three), onion powder, cayenne pepper or dried cumin to taste, sea salt

Instructions

  1. Preheat the oven to 400 degrees.
  2. Grate the Parmesan cheese.
  3. Brush butter lightly over one side of each tortilla; sprinkle evenly with cheese and press down lightly.
  4. Carefully turn tortilla over. Brush the other side with the beaten egg white and sprinkle with desired seeds and seasonings.
  5. Cut each tortilla into 4 strips with kitchen scissors. Place strips cheese-side down on a baking sheet sprayed with non-stick vegetable spray. Note: For best results, use a shiny baking sheet - not a dark baking sheet.
  6. Bake at 400 degrees on the middle rack of the oven for 8 to 9 minutes, until golden brown. Watch carefully because these will burn easily.
  7. Cool 10 minutes on a wire rack.
  8. Makes 16 cracker strips.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


Grate the Parmesan cheese.

Brush butter lightly over one side of each tortilla;  sprinkle evenly with grated Parmesan cheese and press down lightly.

Carefully turn tortillas over.  Brush other side with egg white and sprinkle with desired seeds and seasonings.

Cut each tortilla into 4 strips with kitchen scissors.  Place strips cheese-side down on a baking sheet sprayed with non-stick vegetable spray.  Note:  For best results, use a shiny baking sheet – not a dark baking sheet.

Bake at 400 degrees on middle rack of oven for 8 to 9 minutes, until crisp and golden.  Watch carefully because these will burn easily.

Cool 10 minutes on a wire rack.  Makes 16 cracker strips.

To download the printable recipe with how-to photos, click here:  Vickie’s Homemade Crackers

Remember…”Let’s Make Life Special by sharing great food with our family and friends!  Enjoy!”

 

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